Food and beverage managers are the leaders in the kitchen and the front of house in restaurants of all kinds. Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards. Food and beverage managers make sure that company is represented correctly and that the company's standards are upheld. Food and beverage managers also set daily and weekly cleaning schedules for the kitchen and front of house, hire, train and discipline employees and set work schedules. They keep tabs on food cost, waste and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.
The goal of Ostelea's Máster en Dirección Hotelera y Gestión de Food&Beverage is to equip professionals and executives to lead business projects focused on planning and hospitality management.
Revenue Management, is taught through a Business Game. This particular activity is the new hotel marketing that is developed widely in this speciality with a vision applied in the bussiness game.
Practice experiences: The component theoric is taught in the class however the application is made in one of the companies partners.
Professional Internship. You have the option to make your internship in hotel chains and companies of tourism.
Ostelea is already a member of the Asociación Española de Directores y Directivos de Hotel (AEDH).
Asistance to academic trade fairs: The tudents will come to the trade faire like Alimentaria (Barcelona) which is considered one of the most famous in the food sector all over the world, or IBTM (Barcelona), one of the referent in the business fairs in tourism.
The Master's Degree in Hospitality Management is a graduate program geared towards providing high-level professionals relevant skills in effective decision-making skills and human relations. This program has the purpose of student's full develop of managerial talent, in order for it to serve as the basis for interacting effectively and efficiently in an increasingly changing environment.
Students will gain knowledge and skills necessary for hotel, resort, restaurant, and casino industry management.
Students in the Master's in Hospitality Management program will attain the capacity to run an organization effectively and also the option to specialize in the following area:
Specialization in Gastronomy and Restaurant Management
This unique Master Programme designed by ESCP Europe Business School, is a postgraduate, 1-year 2-countries, full-time programme designed for those aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies (e.g. Bacardi - Bongrain - Caffarel - Cameo - Campari - Carrefour - Coca-Cola - Costa Crociere - Danone - Ferrero - Granarolo - Grom - Lavazza - Marchesi Antinori - Martini & Rossi - NH Hotel)
The whole programme is taught in English in Italy and France in two of the six ESCP Europe campuses: Turin and Paris.
This course responds to the significant changes at major food processing companies, as well as at companies using biotechnologies. It allows students to grasp the peculiarities of the food processing and biotech industries, to understand the dynamics of the food processing and biotech sectors in a context of economic globalisation and growing product differentiation, and to assimilate current management tools and techniques.