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Food Business Management MBA

IPAG Business School (Int)Paris - FRANCE

Field(s) of study: Food Industry Management
Cost of pre-eligibility application: 
  • Via Mastersbooking: 0 €
  • Via the regular school procedure: 50 €
Course cost: 10 000 €

Next admission round: 

Next recruitment session:

Available slots: 

Available spots: 30
Places available per academic year: 30

Course length: 

  • 1 year (12 months)

Start of the program: 


Level of entry: 

A Level+4 years
A Level+5 years



Number of teaching hours: 202 hrs.

  • Human Resource Management
  • Cross-Cultural Management
  • Negotiation, Leadership & Communication Skills
  • International Business Law
  • Business Financial Management
  • Methodology & Research


  • Food Marketing Practices
  • Global and Sustainable Food Market
  • European Market-Wine & Mineral Waters
  • Food Marketing and Innovation
  • Strategic Brand Management

Course format: 

Total training time: 12 months :

  • Course periods:
  • Session 1: October to February
  • Session 2: March to June
  • Training periods:
  • Session 1: Internship must be completed by the end of December
  • Session 2: Internship must be completed by the end of March

Qualifications/expertise after completing the program

  • Food entrepreneur
  • Business developer in food industry

Entry requirements

  • University Masters degree
  • Grande Ecole Masters degree
  • University postgraduate diploma (between Bachelors and Masters level)
  • Grand Ecole Postgraduate diploma (between Bachelors and Masters level)
  • Foreign degree equivalent to the aforementioned French degrees
  • Engineers, ESC
  • All profiles with projects in the agri-food industry

Admission criteria: 

  • Assessment of CVs
  • Assessment of personal statements
  • Motivation interview
  • TAGE MAGE, GMAT (may be requested from students who have graduated in a non-management field)


Mrs/Ms Alison GALTIER