Food Business Management MBA
IPAG Business School (Int)Paris - FRANCE
Field(s) of study: Food Industry Management
Cost of pre-eligibility application:
- Via Mastersbooking: 0 €
- Via the regular school procedure: 50 €
Course cost: 10 000 €
Next admission round:
Next recruitment session:
Dec
Available slots:
Available spots:
30
Places available per academic year: 30
Course length:
- 1 year (12 months)
Start of the program:
March
Level of entry:
A Level+4 years
A Level+5 years
Accreditations
EDUNIVERSAL
Course content
Number of teaching hours: 202 hrs.
CORE MODULES
- Human Resource Management
- Cross-Cultural Management
- Negotiation, Leadership & Communication Skills
- International Business Law
- Business Financial Management
- Methodology & Research
SPECIALISATION MODULES
- Food Marketing Practices
- Global and Sustainable Food Market
- European Market-Wine & Mineral Waters
- Food Marketing and Innovation
- Strategic Brand Management
Course format:
Total training time: 12 months :
- Course periods:
- Session 1: October to February
- Session 2: March to June
- Training periods:
- Session 1: Internship must be completed by the end of December
- Session 2: Internship must be completed by the end of March
Qualifications/expertise after completing the program
- Food entrepreneur
- Business developer in food industry
Entry requirements
- University Masters degree
- Grande Ecole Masters degree
- University postgraduate diploma (between Bachelors and Masters level)
- Grand Ecole Postgraduate diploma (between Bachelors and Masters level)
- Foreign degree equivalent to the aforementioned French degrees
- Engineers, ESC
- All profiles with projects in the agri-food industry
Admission criteria:
- Assessment of CVs
- Assessment of personal statements
- Motivation interview
- TAGE MAGE, GMAT (may be requested from students who have graduated in a non-management field)
- TOEFL, IELTS
Manager:
Mrs/Ms Alison GALTIER