Fields of study

Possible funding options

Level of entry

Program Language

Course length

Master Food Culture

Masters correspondant à ma recherche : 3

Master in the Slow Art of Italian Cuisine

the University of Gastronomic Sciences

Next recruitment session:

Dec 2016

to

May 2017

Pollenzo - ITALY

Available spots: 20

Field(s) of study: Food Culture, Tourism and Hospitality Management, Wine and Gastronomy Management

Cost of pre-eligibility application:

Via Mastersbooking: 0 €
Via the regular school procedure: 0 €

Course cost: 12 500 €

Possible funding options

The Master in Food Culture and Communications

the University of Gastronomic Sciences

Next recruitment session:

Dec 2016

to

Jan 2018

Pollenzo - ITALY

Available spots: 25

Field(s) of study: Communications, Food Culture, Sustainable Development and Environmental Management

Cost of pre-eligibility application:

Via Mastersbooking: 0 €
Via the regular school procedure: 0 €

Course cost: 16 500 €

Possible funding options

Master of Gastronomy: Food in the World

the University of Gastronomic Sciences

Next recruitment session:

Dec 2016

to

Jul 2017

Pollenzo - ITALY

Available spots: 25

Field(s) of study: Food Culture, Sustainable Development and Environmental Management, Wine and Gastronomy Management

Cost of pre-eligibility application:

Via Mastersbooking: 0 €
Via the regular school procedure: 0 €

Course cost: 16 500 €

Possible funding options