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MBA 1 in Sport Management

Sports Management School (eng)Courbevoie - FRANCE

Field(s) of study: Sports Management
Cost of pre-eligibility application: 
  • Via Mastersbooking: 0 €
  • Via the regular school procedure: 100 €
Course cost: 7 900 €
Possible funding options: 
  • Part-Time
  • Academic excellence scholarships
  • Apprenticeship contract
  • Bank loan
  • Financial assistance or scholarships awarded by the institution
  • Paid internship
  • Payment by a training organisation/Training Leave
  • Payment by my company
  • Personal or family funding
  • Professional training contract

Next admission round: 

Next recruitment session:
Jan
to
Nov

Available slots: 

Available spots: 30
Places available per academic year: 30

Course length: 

2 years (24 months)

Start of the program: 

January 2018

Level of entry: 

A Level+3 years

Accreditations

RNCP

Number of teaching hours: 402 hours

Number of modules, seminars and workshops: 6
 

Module 1:  Sport and commercialisation 

Module 2:  Sport and globalisation

Module 3:  Sport and management

Module 4: Professional and sporting development

Course format: 

Course starts in January

  • January to May: classes 3 days a week, option of a work placement (alternating work/study programme)
  • May to August: full-time work placement
  • September to end of December: classes 3 days a week, option of a work placement (alternating work/study programme)

Qualifications/expertise after completing the program

  • Market research analyst, ticket/season ticket sales manager, assistant sponsorship manager, salesperson, sales and marketing executive, etc.

Entry requirements

  • Business school
  • Bachelors degree, Professional Bachelors degree
  • Two-year undergraduate diploma, plus five years' professional or sporting experience
  • Foreign degree equivalent to the aforementioned French degrees

Admission criteria: 

  • Assessment of CVs and career plan
  • Assessment of personal statements
  • Questions in the admission files
  • Motivation interview

Manager: 

Mr Michael TAPIRO