Master of Arts in Hospitality Management

San Ignacio UniversityMiami - UNITED STATES USA

Field(s) of study: Event Marketing, Food Industry Management, Luxury Management, Purchasing, Sales & Sales Negotiation, Tourism and Hospitality Management, Wine and Gastronomy Management
Cost of pre-eligibility application: 
  • Via Mastersbooking: 0 €
  • Via the regular school procedure: 134 €
Course cost: 16 786 €
Possible funding options: 
  • Bank loan
  • Financial assistance or scholarships awarded by the institution

Next admission round: 

Next recruitment session:
Apr 2017
to
Dec 2017

Available slots: 

Available spots: : 30
Places available per academic year: 30

Program Language

  • English

Course length: 

18 months

Start of the program: 

September 2017

Level of entry: 

A Level+3 years

The Master's Degree in Hospitality Management is a graduate program geared towards providing high-level professionals relevant skills in effective decision-making skills and human relations. This program has the purpose of student's full develop of managerial talent, in order for it to serve as the basis for interacting effectively and efficiently in an increasingly changing environment.
Students will gain knowledge and skills necessary for hotel, resort, restaurant, and casino industry management.
Students in the Master's in Hospitality Management program will attain the capacity to run an organization effectively and also the option to specialize in the following area:

  • Specialization in Gastronomy and Restaurant Management
  • Specialization in Tourism and Management

 

 

To receive a Masters of Arts in Hospitality Management, students must earn 36 graduate semester credit hours.  Program hours must be completed through San Ignacio University. Follow the course content:
 

English Composition I

Introduction to Public Speaking

Environmental Science

College Algebra

Introduction to Ethics

English Composition II

Western Civilization I

General Biology

Total Wellness

Statistics

American Literature

Principles of Microeconomics

Introduction to Business

Principles of Accounting I

Introduction to Hospitality Industry

Principles of Macroeconomics

Food and Beverage management

Hospitality Marketing

Lodging management

Introduction to Customer Service

Entry requirements

  • Completed signed and dated international application form
  • Financial statement or certified bank letter in English demonstrating full tuition funds available, along with living expenses capability to cover a minimum of one year.  (Amounts must be in or converted to USD currency).
  • Affidavit of support form in case of sponsor.
  • Copy of Bachelor's degree diploma or transcripts. All documents and educational credentials in a different language to English must be translated and evaluated by companies that are members of the National Association of Credential Evaluation Services (NACES).
  • If a student's native language is not English, proficiency in English must be established by one of the following options:

-Satisfactory Standardized Test Score as PTE (54), TOEFL (70 - IBT) or IELTS (6.0).
-Proof of graduating from a college or high school where English is the primary mode of instruction.
-Completing an ESL program at an institution that is recognized by the U.S. Department of Education.
-Completing an ESL program at San Ignacio University 

  •  Copy of a valid passport  (upon admissions)
  • Copy of SEVIS / I-901 Receipt  https://www.fmjfee.com      

Admission criteria: 

1. Application and required documents are submitted to San Ignacio University, along with registration fee.
2. San Ignacio University will process the I-20 Certificate of Eligibility, and send it to the indicated address on Application Form.
3. Student pays SEVIS fee and applies for F1 Visa.
4. Once F1 visa is approved, student must submit registration payment and complete course selection process.
5. Student is signed in for the Buddy Program and assigned a “Buddy” to help with is adaptation.
6. Student must attend Orientation Session.
7. Students begin regular classes.  

Manager: 

Mrs/Ms Alejandra Otero

Director video