Master Food & Wine (Collège de Paris)
Collège de Paris (Eng)Paris - FRANCE
Field(s) of study: Luxury Management, Wine and Gastronomy Management
Cost of pre-eligibility application:
- Via Mastersbooking: 0 €
- Via the regular school procedure: 500 €
Course cost: 8 000 €
Possible funding options:
- Bank loan
- Professional training contract
Next admission round:
Next recruitment session:
Mar
to
Sep
Available slots:
Available spots:
30
Places available per academic year: 30
Course length:
- 1 year (12 months)
Start of the program:
September
Level of entry:
A Level+4 years
A Level+5 years
Course content
- Management
- Communication
- Marketing
- Luxury
- Company
- Experiment
- Workshops
Course format:
- Total training duration: 15 months
- 18 hours of lessons / week
Entry requirements
- University postgraduate degree
- Grande Ecole postgraduate degree
- University postgraduate diploma
- Grande Ecole postgraduate diploma
- Foreign degree equivalent to the French degrees above
- No diploma but at least 3 years work experience as part of a validation of learning
- Bachelors or RNCP Title Level II
- Business Schools, Engineers, IEP, University (eco-management, law, scientific, and literary)
- Recovery Training Manager
- All profiles motivated by the gastronomy and oenology sectors
Admission criteria:
- Assessment of CVs
- Assessment of personal statements
- Motivation interview
- French Knowledge Test (TCF) for international applicants
Manager:
Mr Olivier de LAGARDE