Master Food & Wine (Collège de Paris)

Collège de Paris (Eng)Paris - FRANCE

Field(s) of study: Luxury Management, Wine and Gastronomy Management
Cost of pre-eligibility application: 
  • Via Mastersbooking: 0 €
  • Via the regular school procedure: 500 €
Course cost: 8 000 €
Possible funding options: 
  • Bank loan
  • Professional training contract

Next admission round: 

Next recruitment session:
Mar 2017
to
Sep 2017

Available slots: 

Available spots: : 30
Places available per academic year: 30

Course length: 

1 year (12 months)

Start of the program: 

September 2017

Level of entry: 

A Level+4 years
A Level+5 years
  • Management
  • Communication
  • Marketing
  • Luxury
  • Company
  • Experiment
  • Workshops

Course format: 

  • Total training duration: 15 months
  • 18 hours of lessons / week

Entry requirements

  • University postgraduate degree
  • Grande Ecole postgraduate degree
  • University postgraduate diploma
  • Grande Ecole postgraduate diploma
  • Foreign degree equivalent to the French degrees above
  • No diploma but at least 3 years work experience as part of a validation of learning
  • Bachelors or RNCP Title Level II
     
  • Business Schools, Engineers, IEP, University (eco-management, law, scientific, and literary)
  • Recovery Training Manager
  • All profiles motivated by the gastronomy and oenology sectors

Admission criteria: 

  • Assessment of CVs
  • Assessment of personal statements
  • Motivation interview
  • French Knowledge Test (TCF) for international applicants

Manager: 

Mr Olivier de LAGARDE

Director video